Rustico Restaurant Service List

Lunch

• Appetizers

  • Shrimp Scampi with Crispy Straw Potatoes

    Tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives

    $15.00

  • Calamari Fritti with Chipotle Aioli

    Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side

    $15.00

  • Fresh Black Mussels "Fra Diavolo"

    Served in a Spicy fresh tomato-basil sauce

    $15.00

  • Angus Beef Carpaccio with Arugula and Manchego

    Thin sliced filet of beef, arugula leaves, Manchego cheese shavings

    $16.00

• Entrée Salads

  • Classic Caesar Salad with Chicken or Shrimp

    Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico

    $17.00

  • Fresh Seafood Cobb Salad

    Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard Vinaigrette

    $17.50

  • Beefsteak Sliced Tomato with Burrata

    Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese

    $17.50

  • Tropical Chicken Salad with Citrus Vinaigrette

    Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and Maui onion

    $14.00

• Sandwich

  • Home Made Turkey Burger

    Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese

    $16.50

  • Chicken Milanese Panino

    Home made French roll, arugola, avocado and honey mustard dressing

    $17.00

  • Vegeterian Panino

    Crispy ciabatta, grill zucchine, eggplant, bell pepper, mushroom and fresh mozzarella

    $15.50

• Soup

  • Minestrone of Spring Vegetables and Legumes

    $7.00

  • Special Soup of the Day

    $7.00

• Pastas

  • Capellini alla "Checca"

    uncooked fresh tomato, garlic, basil, parmigiano and e.v. olive oil

    $16.00

  • Tagliatelle with Chicken Bolognese

    An intensely herb flavored chicken meat sauce

    $17.50

  • Penne Pasta with Sausage and Bellpepper

    Plum tomato, garlic and fresh herb

    $17.50

  • Linguine Rockshrimp and Scallop in Creamy Vodka Sauce

    In a creamy tomato vodka sauce

    $19.00

  • Roasted Chicken, Sweet Corn and Mushroom Panzerotti

    Pasta pillows filled with chicken, corn and mushrooms baked with marinara

    $18.00

  • Our Famous Eggplant Parmigiana

    Layers of tender eggplant, marinara and mozzarella

    $19.00

  • Spinach and Ricotta Ravioli Sorrento Style

    Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella

    $19.00

• Entrees

  • Parmesan Crusted Alaska Sandabb Fillet

    Served with lemon-butter capers sauce and garlic mashed potato and vegetables

    $21.00

  • King Salmon Fillet Pan Seared

    Served over marinated grilled vegetables

    $23.00

  • Breast of Chicken Scaloppine "Piccata"

    Served with Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato

    $20.50

  • Paillard of Grilled Chicken Breast and Baby Spinach

    Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

    $21.00

Dinner

• Starters

  • Frittura Mista "Tutto Mare"

    Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce

    $19.00

  • Ricotta Cheese and Spinach "Gnudi"

    Ricotta and spinach dumpling with brown butter-sage served over Marinara sauce

    $18.00

  • Imported Prosciutto and Burrata

    Imported Parma ham with creamy Apulia burrata

    $20.00

  • Chilled Jumbo Shrimp Cocktail

    Served with horseradish cocktail sauce

    $21.00

  • Antipasto Rustico all'Italiana

    Assorted cured meats and artesian cheeses

    $21.00

• Salads

  • Assorted Baby Mix Greens with Gorgonzola and Asian Pears

    Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette

    $15.50

  • Kale and Brussels Sprout Salad

    Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing

    $16.50

  • Iceberg Lettuce with Tomato, Bacon and Basil Salad

    Served with creamy blue cheese dressing

    $16.50

  • Hearts of Romaine "Caesar Salad" with Frico

    Crispy romaine with Caesar dressing and Parmigiano chips

    $15.50

  • Golden and Purple Beet Salad with Arugula

    Aged balsamic vinaigrette with fresh goat cheese and candied walnut

    $15.50

  • Warm Spinach Salad with Apple Wood Bacon Dressing

    With sweet red onions, date, Manchego cheese and pippin apple, candied walnut

    $16.50

• Soups

  • Minestrone of Vegetables

    Basil infused olive oil

    $10.00

  • "Pasta e Fasuli" Country Soup

    Slow cooked white bean soup with ham hock

    $10.00

  • Special Soup of the Day

    Ask your server for today's selection

    M/P

• Pizza

  • Margherita

    Fresh tomato sauce, sweet basil and mozzarella

    $18.00

  • Primavera

    Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion

    $20.00

  • Quattro Stagioni

    Baby artichokes, Honey Baked Ham, Mushrooms and roasted peppers

    $20.00

  • Valtellina

    Thin crusted pizza with cured Bresaola, arugula and fresh burrata cheese

    $22.00

  • Calabrese

    With spicy Calabrese Salami and Champignon mushroom

    $21.00

• Pastas

  Ask your server for gluten free and/or vegan pasta options

  • Strozzapreti alla Burina

    Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese

    $26.00

  • Gnocchetti with "Mamma Maria's" Bolognese Ragu'

    Potato dumpling in rich meat sauce from my mother's recipe

    $23.50

  • Pappardelle Pasta with Lamb Ragu'

    Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant

    $27.00

  • Orecchiette with "Francesca's" Meat Balls

    Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu' Francesca's favorite

    $23.50

  • Tortellini Boscaiola

    Julienne of Italian ham, forest mushrooms and English peas in delicate cream sauce

    $23.00

  • Linguine with Fresh Clams

    Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce

    $26.50

  • Ravioli with Fresh Ricotta and Spinach

    Served in tomato marinara with fresh basil

    $20.50

• Entrees

  • Fresh Sanddab Fillet with Riviera Capers

    In light egg batter, served with lemon-garlic and capers

    $31.00

  • Scottish Salmon Fillet in Potato Crust

    Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables

    $36.00

  • Italian "Cioppino" of Fresh Seafood with Garlic Crostini

    Served in spicy tomato-garlic-basil broth

    $41.00

  • Fresh Whole Mediterranean Branzino

    Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio

    $43.00

  • Oven Roasted Free Range Half Chicken

    Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable

    $28.50

  • The Crispiest Duck with Amarena Cherry and Port Wine Sauce

    Served over steamed Bock Choy and sweet mash potato and amaretto's

    $41.00

  • Aged "Prime" New York Cut Steak Charcoal Broiled

    Pepper crusted and served with rosemary potato and sautéed mushroom

    $51.00

  • Polpettone di "Zia Teresa" Con Ragu"

    My aunt's large meatball slow cooked in a tomato ragu' served over spaghetti

    $24.50

  • Double Cut Oven Roasted Kurobuta Pork Chop

    The most tender pork chop slowly oven roasted and served with apple cider sauce

    $36.00

  • Slow Braised Prime Short Ribs

    Braised in red wine, mushrooms, vegetables and served over mashed potato

    $36.00

Mother's Day

• Appetizers

  please pick one

  • Soup of the Day

  • Heirloom Tomato Salad

    Organic tomato, roasted Vidalia onions, burrata cheese and aged balsamic vinaigrette

  • Hearts of Romaine "Caesar Salad"

    Crispy romaine with Caesar dressing and Parmigiano chips

  • Tricolore Salad

    Butter lettuce, radicchio, Belgium endive with blue cheese crumble and caramelized pecan, creamy balsamic dressing

  • Traditional Italian Warm Egg Frittata

    Zucchini, potato, and fresh mint, house salad

  • Fritto Misto di Mare

    Golden crispy Calamari, Shrimp and Sand Dab served with spicy marinara sauce

  • Beef Tenderloin Carpaccio

    Lemon-Dijon dressing topped with arugola and Parmigiano shaving

  • Asparagi alla Milanese

    Sautéed asparagus, Parmigiano cheese and fried egg

  • Mediterranean Seafood Salad

    octopus, shrimp, calamari, scallops, mussels with celery, roasted bell pepper and black olives lemon vinaigrette

  • Vitello Tonnato

    Chilled thinly sliced veal, with a creamy tuna and caper sauce

• Entrees

  please pick one

  • Omeletes (Build Your Own)

    Ham, Bacon, Chicken, Onion, Tomato, Green Onion, Bell Pepper, Mushroom, Spinach, Cheddar Cheese, American Cheese, Mozzarella

  • Linguine Scampi Sorrento

    Heirloom tomato and fresh basil with wild shrimp

  • Traditional Three Meat Lasagna

    Layer of fresh pasta with béchamel and Bolognese sauce

  • Mezzi Paccheri di Gragnano

    Pasta di Gragnano with Prosciutto (Italian ham), Piselli (fresh peas) and Panna (cream sauce)

  • Ricotta and Spinach Ravioli

    In a pink Aurora sauce

  • Chicken Scaloppine ai Carciofi

    Chicken breast medallions with fresh artichoke and white wine sauce, served with creamy mash potato

  • Six Hours Braised Short Ribs

    Slow braised in red wine, root vegetables and porcini mushrooms with pappardelle with butter-truffle sauce

  • Slow Roasted Double Cut Kurobuta Pork Chop

    Whole grain Dijon mustard sauce served with asparagus and roasted fingerling potato

  • Pan Roasted Fresh Scottish Salmon Fillet

    Served with rice cauliflower primavera and butter-garlic sauce

  • Alaskan Sanddabs Fillet "Almondine"

    Almond crusted Sanddab served over sautéed spinach, lemon-capper sauce

• Dessert

  • Our Pastry Chef's Dessert Tray Selection

  • Columbian Coffee and Assorted Herb Teas